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Fresh, locally sourced food from Kent's finest suppliers.

Our Jazz Night launches on 22nd June 2018.

Take a look at the menu to the right and call us to book your table now. Only £30 per person (or £60 with a hotel bedroom included!)

Regular lunch group - Diamond Club

We run a three course lunch on the first Monday of every month priced at £12.50, and a fish & chip lunch on the Friday of the following week priced at £6.95. Contact us  if you're interested.

New wine list

We've spent a lot of time (and sampled a lot of bottles!) to update our wine list for the Summer. Take a look to the right...

Lunch and Function Menus

We've redesigned our function menus to incorporate some of our most popular recent dishes, so if you're planning a lunch or dinner for large numbers, take a look at our function menus here...

Produced in Kent member logo The Orangery is our beautiful, marble-floored restaurant. With soaring sea-views from our balcony bay window, we believe that it is one of the finest dining venues in Thanet.

We are proud members of Produced in Kent, and we believe in using fresh, local produce for all our menus. We use the Butcher of Brogdale in Faversham and Broadstairs for all out meat, Nash Farm in Margate for all our fruit and vegetables, Fruits de Mer in Broadstairs for our fish (or fresh from the Margate fishing boats if they are biting!). Our dairy produce comes from the Kent Dairy Company, and our ice cream from Taywell.

For allergen information, please speak to one of our members of staff.

Visit England breakfast award We are happy to announce that we have won the Visit England breakfast award for the quality of our morning offering, as well as the Kent Breakfast award for the fact that we choose fresh, locally sourced ingredients to serve to our guests in the morning.

If you want a lunch or evening meal, as part of a group, a family, couple or individual, The Orangery provides a perfect setting, with fresh, locally sourced produce always delivered to the table.

We offer a range of menus. Our table d'hote menu changes daily based on what our suppliers are offering, and this is available for lunch and evening meals every day of the week - we've included a sample menu to the right for you to get an idea of what we can offer. On Sunday we include the traditional roast offering on top of that menu. We have bar snacks and sandwiches that run every day. We also have a menu for every special occasion throughout the year - Christmas Day, New Years Eve, Valentines Day, Mothering Sunday, Fathers' Day, Valentine's Day and beyond. When our speciality menus arrive, you can see them on the right hand side of the page.

Alongside any good restaurant menu sits a wine list, which is also available to view on the right of the page.

As well as running as a restaurant, the Orangery is perfect as a venue for group dining, conferencing, wedding breakfasts, Masonic Ladies' festivals, or for gala dinners and functions. We can provide a bespoke choice of menu for any occasion, and the room layout is fully flexible.

The Orangery is licensed to hold civil wedding ceremonies, and more details can be found in our wedding pages.

To see all our latest menus, please click any of the links to the right...