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Fresh, locally sourced food from Kent's finest suppliers.

Sunday Carvery Re-launch

Back by popular demand, we've kept the price the same. £12.50 per adult (£6.50 per child) for a soup to start and the carvery main course. We offer beef, lamb, gammon, jumbo Yorkshire puddings, roasted and new potatoes, cauliflower cheese and a selection of fresh vegetables. What more could you ask for on a Sunday?!

Our February offer on the carvery gives you a 25% discount on your total bill, including all drinks, as well as starters and desserts.

New Valentine's Day menu published

Take a look at the sumptuous menu and take advantage of our FREE accommodation offer for all our guests. Priced at £90 per couple on Thursday 14th February and £100 per couple on Saturday 16th February. Plus, extend your stay to include the Friday and receive 50% off our B&B rates.

Our Jazz Night returns on Friday 1st March

Dine to the sounds of the Chris Kennedy Trio and the stunning voice of Abigail Cardwell. Call us to book your table now. Only £30 per person (or £60 per person with a hotel bedroom included!)

Mothering Sunday Carvery menu out now

The best our regular Sunday Carvery has to offer, but with starters and desserts included (plus a welcome drink for everyone!) - all for the great price of £19.95 per adult and £9.95 per child.

Regular lunch group - Diamond Club

We still run a three course lunch on the first Monday of every month priced at £12.50, open to all. Contact us  if you're interested.

The Orangery is our beautiful, marble-floored restaurant. With soaring sea-views from our balcony bay window, we believe that it is one of the finest dining venues in Thanet.

We believe in using fresh, local produce for all our menus. We use the Butcher of Brogdale in Faversham and Broadstairs for our meat, Nash Farm in Margate for fruit and vegetables, Fruits de Mer in Broadstairs for our fish (or fresh from the Margate fishing boats if they are biting!).

For allergen information, please speak to one of our members of staff. All of our food is cooked and prepared in house, so we know exactly what is going in to every dish, and we can tweak our recipes wherever possible to allow everyone to enjoy every dish.

Visit England breakfast award We are happy to announce that we have won the Visit England breakfast award for the quality of our morning offering, and for the fact that we choose fresh, locally sourced ingredients to serve to our guests in the morning.

If you want a lunch or evening meal, as part of a group, a family, couple or individual, The Orangery provides a perfect setting, with fresh, locally sourced produce always delivered to the table.

We offer a range of menus. Our table d'hote menu changes daily based on what our suppliers are offering, and this is available for lunch and evening meals every day of the week. On Sunday we run our famous Sunday Carvery, which includes soup and the carvery for £12.50, with other starters and desserts available at a supplement. Our carvery includes beef, lamb, gammon, jumbo Yorkshire puddings, roasted and new potatoes, cauliflower cheese and a selection of fresh vegetables.

We have bar snacks and sandwiches that run every day. We also have a menu for every special occasion throughout the year - Christmas Day, New Years Eve, Valentines Day, Mothering Sunday, Fathers' Day, Valentine's Day and beyond. When our speciality menus arrive, you can see them on the right hand side of the page.

Alongside any good restaurant menu sits a wine list, which is also available to view on the right of the page.

As well as running as a restaurant, the Orangery is perfect as a venue for group dining, conferencing, wedding breakfasts, Masonic Ladies' festivals, or for gala dinners and functions. We can provide a bespoke choice of menu for any occasion, and the room layout is fully flexible.

The Orangery is licensed to hold civil wedding ceremonies, and more details can be found in our wedding pages.

To see all our latest menus, please click any of the links to the right...