Mothering Sunday Orangery £27.50 per person |
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| Starters Cream of Celeriac Soup served with a fresh baked roll Whipped goats cheese& beetroot salad Pigeon Breast with homemade chutney Smoked Salmon stuffed with a Crayfish tail mousse Goujons of Plaice with homemade tartare sauce and mixed leaves |
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| Main Courses Trio of Fish Fillets roast local cod, home smoked haddock and fresh side of salmon on a bed of savoy cabbage and creamed potatoes Braised rib of Beef with roast potatoes amd Yorkshire Pudding Slow Roasted Belly of Pork with cubed potatoes and a grain mustard sauce Beef and Ale Pudding with root vegetables and turned boiled potatoes Braised Lamb Shank served with minted mashed potato and finished with a rosemary gravy House made Chicken Kiev stuffed with cheese and ham and bound in golden bread crumbs served with cubed potatoes Jerusalem Artichoke Gratin on a bed of spinach with roasted cherry tomatoes (V) Sirloin Steak cooked to your liking and served with hand cut chips, button mushrooms, tomatoes and home made onion rings (supp. £4.95) |
Desserts Vanilla Crème Brulee topped with fresh berries Spring berries set in champagne jelly Served with home made ice cream Croissant Bread & Butter Pudding served with custard Rich Chocolate & Orange mousse pots Traditional Spotted Dick served with custard Fresh filter coffee or Tea included Competition details! Book Mothering Sunday lunch in the Orangery and automatically be entered into our free prize draw to win: 1st Prize Overnight Stay with Breakfast 2nd Prize Bottle of Champagne 3rd Prize Bouquet of Flowers 4th Prize Box of Chocolates Closing entries 10th March 2010 Prizes are for the day of 14th March 2010 only A non refundable deposit of £10.00 per person is required when making the booking. Winners will be notified between the 10th and 14th March 2010. |