 |
 |
 |
 |
 |
 |
| Valentine - Be mine! |
Sheer Indulgence - a Valentine celebration for £100 per couple, including a romantic dinner a deux.
|
 |
Valid from: Sat, 13th February
Valid to: Mon, 15th February
Tariff: Half-Board
Price per adult: £ 50.00
Price per child: £ 0.00
|
Our waterfront hotel is the perfect setting for a romantic candlelit dinner for just £55.00 per couple.
Arrive to fresh snowfalls; sink into our comfy sofas and enjoy a cocktail or two created specially for us by lead barman Alan, while you select from our mouthwatering menu.
Entitled Spooning for two our menu is designed to be romantic - and fun!
You're welcome to relax in our lounge for as long as you like, but for just £100.00 per couple, you can enjoy dinner, a sleepover and breakfast, so why not book a room, tumble into our warm comfortable beds, and try a little spooning................ !
Arrive from midday; order up a bottle of chilled champagne, and catch an early sunset - the best skies in Europe according to the painter, Turner.
Our menu - ' Spooning for Two'
Plum, Tomato & Red Onion Soup
Garnished with basil and roasted red onion
Crispy Shredded Duck Salad
Served with a prune puree
Prawn Kebabs
Served with a sweet chilli dressing on a bed of crisp leaves
Pan Fried Scallops
On a bed of celeriac puree topped with deep fried root vegetable chiffonade
Wild Mushroom and cream cheese Pate
With caramelised shallot and salad
Seared fillet of Salmon
Topped with cream cheese and garlic and served with creamed potatoes and seasonal fresh vegetables
Slow Roasted Belly Pork
With rosemary cubed potatoes, turned carrot and sweed with a stilton and cider reduction
slow, rosemary roasted leg of Lamb
Served on a lightly spiced potato and sweet potato cake with a port and paprika reduction
Home made Chicken Kiev
Served with creamy mash and topped with a cream sauce
Morrocan Tagine in a savoury pancake
Served with saffron and herb braised rice
Sirloin Steak £4.95 supplement
Cooked to you liking and served with hand cut chips, tomatoes, fried mushrooms, home made Guinness battered onion rings and finished with a green pepper corn sauce
The crowning glory - you'll need two spoons!
An assiette of the heart! Five delicious desserts - each - on one shared plate!
Coffee
|
| Note: Dinner bed and breakfast for one night 13th - 14th or 14th -15th February, is just £100.00 in a double room.This special price is available only on Valentine's weekend. Upgrades available. |
| Champagne Weekends |
Two nights bed and breakfast; a superb a la carte dinner and half a bottle of champagne to retire with.....
Decadence! |
 |
Valid from: Tue, 1st September
Valid to: Sat, 30th January
Tariff: Half-Board
Price per adult: £ 125.00
Price per child: £ 0.00
|
With glorious views of the Thames Estuary our waterfront Smiths Court Hotel is the perfect weekend get-away. This 'elegant Victorian' has recently enjoyed a half million pound refurbishment, but retains an unstuffy, seaside charm.There is entertainment every Friday and Saturday throughout December, and a superb Christmas menu.(See Speical occasions - Christmas, on this website.) A half bottle of champagne tops this brilliant weekend offer, either at dinner, or chilled in your room when you retire. Sunday Brunch is served over a full array of the 'Sundays' until 11am; Lunch is an option, and so is Tunch!
Starters
Chislet Farm Mushrooms sauteed in garlic butter on a French bread croute
Avocado & Prawn salad bound with a citrus Marie Rose sauce on a bed of rocket
Soup of the Day made with today's choice of fresh local ingredients
Breaded English Brie with a cranberry and redcurrant sauce
Ardennes Pate served with melba toast a red onion chutney
Tomato & Mozzarella Salad with a basil dressing
Mains
Guinness Beef slow cooked with shallots & button mushrooms on a bed of grain mustard mashed potatoes
Garlic Chicken Breast with sage stuffing and sauté potatoes
Honey glazed supreme of Salmon with a chive butter dressing on creamed potatoes
(V) Vegetable Curry with herb rice in a creamy mild cumin and coriander sauce
8oz Fillet Steak with sautee potatoes and local vegetables or mixed salad (£4.95.supp)
New Season Lamb Cutlets with a Rosemary jus on minted potatoes (£4.95.supp)
stuffed Sole Fillets filled with crab mousse & served in a creamy white wine sauce (£4.95 supp)
Desserts
Your table assistant will inform you of our chef's freshly made sweets
*****
Café
Espresso £1.10
Americano £1.20
Cappuccino Regular £1.40
Large £1.80
Latte Regular £1.40
Large £1.80
Tea £0.95
Speciality Teas £1.30
Tea Sticks £1.60
Hot Chocolate £1.50
Hot Chocolate deluxe £1.95
Flavoured Syrup short £40p
3 courses: £18.75. 2 courses: £15.75.
1 Course: £12.75 |
| Note: Book Friday & Saturday or Saturday and Sunday night. Extra nights at just £35.00 per person bed and breakfast. |
|
|
 |
| This is where you are within the website... Special Offers |