Soup and Main course for just £10.00 per adult! |
 Our food is probably more local than you! Meat is from Mr Cox, St Peter's village butcher,or Monkshill Farm |
| To start Fresh seasonal soup, with bread roll House pate with salad garnish and brown toast Garlic mushrooms; Chislet mushrooms in a garlic cream sauce, on toast. From the Carvery The Sunday Roast to include: Honey Roast Gammon; Roast Topside of Beef; Roast Lamb joint The weekly Hot-Pot — our slow roast joint with root vegetables and herb dumplings The Sunday Game– direct from the Godmersham shoot From the Kitchen; Yorkshire pudding, filled with local vegetables in a cheese sauce (v) Our own nut roast, with a light tomato sauce (v) Local catch—from the Margate boat or the Romney Marsh fishermans co-operative All served with a selection of fresh local vegetables from Nash and Heronsgate Farms. |
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| Desserts You Table Assistant will inform you of our fresh home made desserts, which are all at £4.95. While our local fruit farm – Sunlight growers in Stodmarsh – still has loads of great fruit, they WILL include: Plum Victoria (This is our version of Apple Charlotte!) Apple and wild blackberry crumble Our own raspberry sorbet with shortbread biscuit Cappuccino crème brulee And to finish why no try a fresh ground coffee made to your liking or one of our speciality teas. |
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