Dinner |
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| Starters Soup of the Day (v) Our soup is always home-made, and vegetarian, unless otherwise stated Trio of Fish Marinated rollmops; smoked salmon terrine and a glass of crayfish cocktail, served with brown bread Chicken & Port Terrine Wrapped in bacon and served with crisp toast Pan– Fried Breast of Pigeon With an apricot chutney Warm Beetroot Salad (v) With spiced walnuts and goats cheese toast Quail’s Egg Caesar Salad (v) Served with our house dressing |
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| Main Courses New Season’s local Leg of Lamb Steak Served with garlic fritters and finished with a garlic and herb sauce Herb Crusted Cod Baked and served on a bed of potato rosti and a tomato salsa Pan-Fried Loin of Venison With a juniper berry jus, and served on a bed of braised red cabbage & Maris Piper mash Spring Chicken Roasted on the bone, cooked with fresh herbs and served with fondant potatoes Slow Roasted Belly of Pork On a bed of sautéed potatoes with a Kentish cider sauce Sun Dried Tomato Pasta & Spicy Chorizo (optional) Served with a fresh mixed leaf salad with balsamic dressing and red cabbage coleslaw Pithivier of Local Vegetables (v) In a garlic cream sauce Rib Eye Steak Served with hand cut chips, mushrooms and tomatoes |
Desserts Your table assistant will inform you of our chef's freshly made sweets ***** Cafe Espresso £1.10 Americano £1.20 Cappuccino Regular £1.60 Latte £1.60 Tea £1.00 Speciality Teas £1.30 Hot Chocolate £1.50 Flavoured Syrup 40p Our bar is stocked with a wide selection of Liqueurs to accompany your after dinner coffee.Please ask your waiter to see if we have your favourite tipple available.From £2.00 3 courses: £19.75. 2 courses: £16.75. 1 Course: £13.75 |